Shaved Cauliflower Salad

READY IN: 20mins
Recipe by Sharon123

A delightful salad from The Inn at Trail's End & Spa at Wilmington, Vermont

Top Review by jenne

A good way to use up the cauliflower in the fridge. I only used about 1/2 of the dressing (and even thinned it out a bit with water). I used light mayo which was totally fine in this recipe. I also added a clove of fresh minced garlic to the dressing - glad I did. I subbed lemon pepper for the pepper to keep in the theme of the lemon juice in the dressing. And I added some raisins as well as red cabbage - both great additions. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Combine mayonnaise, Parmesan cheese, lemon juice, garlic powder, salt, pepper and Accent seasoning to make the dressing.
  2. Chill in the refrigerator 2 hours or more so flavors will develop.
  3. Toss greens with dressing and half of the grated cauliflower.
  4. Top each serving with remaining cauliflower and the toasted bread crumbs.Enjoy!

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