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    You are in: Home / Recipes / Shaved Cauliflower Salad Recipe
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    Shaved Cauliflower Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Sharon123's Note:

    A delightful salad from The Inn at Trail's End & Spa at Wilmington, Vermont

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    Units: US | Metric


    1. 1
      Combine mayonnaise, Parmesan cheese, lemon juice, garlic powder, salt, pepper and Accent seasoning to make the dressing.
    2. 2
      Chill in the refrigerator 2 hours or more so flavors will develop.
    3. 3
      Toss greens with dressing and half of the grated cauliflower.
    4. 4
      Top each serving with remaining cauliflower and the toasted bread crumbs.Enjoy!

    Ratings & Reviews:

    • on December 12, 2011


      A good way to use up the cauliflower in the fridge. I only used about 1/2 of the dressing (and even thinned it out a bit with water). I used light mayo which was totally fine in this recipe. I also added a clove of fresh minced garlic to the dressing - glad I did. I subbed lemon pepper for the pepper to keep in the theme of the lemon juice in the dressing. And I added some raisins as well as red cabbage - both great additions. Thanks for sharing!

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    • on July 04, 2009


      This is AMAZING!!! I LOVE this salad!!! I had some leftover romaine salad from the night before that had some cuke, green onion and slivered red peppers. I added the iceberg to it and it was wonderful. For the bread crumbs I just crushed croutons. I ate over half the salad myself I think. The dressing is amazing on it's own....this is a winner anyway you look at it!

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    • on March 17, 2009


      I didn't use Accent, as I am allergic to MSG. I grated half cauliflower and half broccoli to make it with wonderful results! Also I used toasted whole wheat bread to make the bread crumbs, to make it healthier with the good carbs! This is a 'Do Again' salad for me, I liked it so much! Made for Newest Zaar Stars 3/09 Linda

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    Nutritional Facts for Shaved Cauliflower Salad

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 232.7
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 2.4 g
    Cholesterol 11.6 mg
    Sodium 512.4 mg
    Total Carbohydrate 23.1 g
    Dietary Fiber 2.5 g
    Sugars 5.1 g
    Protein 4.1 g

    The following items or measurements are not included:

    Accent seasoning

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