Shaved Brussels Sprout Slaw With Walnuts and Romano

READY IN: 15mins
loof
Recipe by mary winecoff

From Gourmet Today. A great fall salad that would be perfect for Thanksgiving. You can slice the Brussels Sprouts by hand or use an adjustable blade slicer.

Top Review by loof

Great recipe! I scaled it down to 2 servings, otherwise made just as directed. The walnuts and brussels sprouts are a great flavor combination. Next time I might add some crumbled crisp bacon. Thanks for sharing the recipe!

Ingredients Nutrition

Directions

  1. Holding each Brussels sprout by stem end, cut into very thin slices using a mandoline or other adjustable blade slicer; discard stems. Transfer to a large bowl. Toss to separate leaves.
  2. Lightly crush walnuts with your hands. Add to Brussels sprouts, along with cheese, oil and lemon juice and toss to combine. Season with pepper.

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