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    You are in: Home / Recipes / Shaved Brussels Sprout Slaw With Walnuts and Romano Recipe
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    Shaved Brussels Sprout Slaw With Walnuts and Romano
    Shaved Brussels Sprout Slaw With Walnuts and Romano. Photo by loof

    Photo by loof

    1 Photo of Shaved Brussels Sprout Slaw With Walnuts and Romano

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    mary winecoff's Note:

    From Gourmet Today. A great fall salad that would be perfect for Thanksgiving. You can slice the Brussels Sprouts by hand or use an adjustable blade slicer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Holding each Brussels sprout by stem end, cut into very thin slices using a mandoline or other adjustable blade slicer; discard stems. Transfer to a large bowl. Toss to separate leaves.
    2. 2
      Lightly crush walnuts with your hands. Add to Brussels sprouts, along with cheese, oil and lemon juice and toss to combine. Season with pepper.
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    Brussels Sprouts and Walnuts With Fennel and Shallots. Recipe by Mikekey

    Brussels Sprouts and Walnuts With Fennel and Shallots

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    Nutritional Facts for Shaved Brussels Sprout Slaw With Walnuts and Romano

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 249.6
     
    Calories from Fat 200
    80%
    Total Fat 22.3 g
    34%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 24.4 mg
    1%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 4.2 g
    17%
    Sugars 2.6 g
    10%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    pecorino romano cheese

    Detailed Nutrition Values About Nutrition Info

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