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    You are in: Home / Recipes / Shaved Brussels Sprout Slaw With Walnuts and Romano Recipe
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    Shaved Brussels Sprout Slaw With Walnuts and Romano

    Shaved Brussels Sprout Slaw With Walnuts and Romano. Photo by loof

    1/1 Photo of Shaved Brussels Sprout Slaw With Walnuts and Romano

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    mary winecoff's Note:

    From Gourmet Today. A great fall salad that would be perfect for Thanksgiving. You can slice the Brussels Sprouts by hand or use an adjustable blade slicer.

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    Units: US | Metric


    1. 1
      Holding each Brussels sprout by stem end, cut into very thin slices using a mandoline or other adjustable blade slicer; discard stems. Transfer to a large bowl. Toss to separate leaves.
    2. 2
      Lightly crush walnuts with your hands. Add to Brussels sprouts, along with cheese, oil and lemon juice and toss to combine. Season with pepper.

    Ratings & Reviews:

    • on July 26, 2011


      Great recipe! I scaled it down to 2 servings, otherwise made just as directed. The walnuts and brussels sprouts are a great flavor combination. Next time I might add some crumbled crisp bacon. Thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2012


      this is a nice change! was good for late winter, when fresh veggies are more limited and you are sick to death of soups stews and all the long cooked foods of winter. because it's what i had on hand, i used pecans, parmesan, and lemon pepper in place of the lemon juice. the raw brussels sprouts have a completely different flavor from when cooked. definitely will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shaved Brussels Sprout Slaw With Walnuts and Romano

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 249.6
    Calories from Fat 200
    Total Fat 22.3 g
    Saturated Fat 2.5 g
    Cholesterol 0.0 mg
    Sodium 24.4 mg
    Total Carbohydrate 11.2 g
    Dietary Fiber 4.2 g
    Sugars 2.6 g
    Protein 5.8 g

    The following items or measurements are not included:

    pecorino romano cheese

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