Shaved Brussel Sprouts

READY IN: 15mins
Recipe by Oliver Fischers Mo

I know that brussel sprouts usually get a bad rap, but they truly are a delicious vegetable. Give this a try and it may change your outlook! They are tender, a little spicy, and slightly cheesy. All in all, a simple and flavorful side dish.

Top Review by Boomette

So yummy. This is a great way to cook the brussel sprouts. And I liked the spicyness of the red pepper flakes. Even DH liked it and usually he doesn't like brussel sprouts. Thanks Oliver & Fischer's Mommy :) Made for Alphabet tag game

Ingredients Nutrition


  1. 1. Cut out the core of the brussel sprouts and shave (very thinly slice) them so that they look like thin ribbons.
  2. 2. Saute the brussel sprouts in olive oil for 2 to 3 minutes.
  3. 3. Season with salt and pepper and add the crushed red pepper flakes.
  4. 4. Add the water and continue to cook for 5 to 8 minutes, until the brussel
  5. sprouts are tender.
  6. 5. Mix in the cheese.

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