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So good! I tossed the asparagus with a couple drops of lemon-flavored olive oil and sea salt before adding to the pizza.
This was good. The asparagus was a little difficult to shave so I ended up kinda splintering it. I grilled the pizza and tossed some wood pellets on the grill to give it a little bit of a smokey flavor. Made for ZWT 8 for The Fearless.