Recipe by Erin K. Brown

caucasian-style grilled lamb

Ingredients Nutrition


  1. Combine pomegranate juice, oil, salt, pepper, bay leaf, thyme, and garlic.
  2. Cut lamb into one-inch cubes.
  3. Marinate lamb overnight in this mixture.
  4. The next day, place the meat on skewers (soak skewers in water if using wooden or bamboo skewers) alternating each cube of meat with a slice of vegetable (onion, tomato, mushroom or eggplant).
  5. Grill over hot coals for 10 minutes.
  6. Serve with Plum sauce.

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