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    You are in: Home / Recipes / Sharon's Thick Salsa Recipe
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    Sharon's Thick Salsa

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    rysharen's Note:

    This is my version of making Mrs Wages medium salsa for canning.

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    Serves: 6


    jars sa ...

    Units: US | Metric


    1. 1
      Get boiling water bath canner ready and boiling making sure water is at least 1 inch over tops of pint jars, get lids simmering but not boiling. Have clean and ready 6 pint jars and 1 half pint jar.
    2. 2
      In a separate pan combine 6 14oz cans tomatoes, Mrs Wages medium salsa package, vinegar and the chopped onion. Bring to a boil and then back down to a simmer and cook for 10 minutes.
    3. 3
      Using a ladle scoop out 2 ladles of salsa into a strainer over a bowl and drain salsa before adding to the pint jars. Drain all salsa before adding to the jars. Fill about 5 pint jars leaving 1" head space. Fill Half pint jars again leaving a 1" head space. Use a little of the left over salsa juice and add just a little to each jar. Add left over salsa juice to a separate pint jar. Wipe tops of jars before adding lids and screwing on the rings.
    4. 4
      Water bath can everything for 40 minutes as it says on the Mrs wages package directions.
    5. 5
      Listen to lids to pop when taken out of the canner and cooled.

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    Nutritional Facts for Sharon's Thick Salsa

    Serving Size: 1 (435 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 114.4
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 862.2 mg
    Total Carbohydrate 26.9 g
    Dietary Fiber 5.8 g
    Sugars 15.5 g
    Protein 3.3 g

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