1 Review

These are very similar to the sugar cookies my grandma makes. I used butter instead of margarine since I don't buy margarine. These roll out very nicely and are sturdy enough to frost, even for the little ones. Mine were baked in 7 or 8 minutes, but I think its because they were a little thinner than suggested.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Brooke the Cook in WI December 22, 2009
Sharon's Sugar Cookies