Sharon's Spinach/Strawberry Salad

grandma cooks's Note:

Healthy and refreshing salad served anytime. Great for Christmas holiday meals because of the combination of colors: red, white, and green.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Serves: 4-6

Yield: 5.0 cups

Salad

• 20 ounces baby spinach
• 16 ounces strawberries
• 4 ounces almonds
• 8 ounces feta cheese
• 1 large red onion

Dressing

• 1 cup vegetable oil
• 1 cup honey
• 1/3 cup apple cider vinegar
• 1 tablespoon minced onion
• 1 tablespoon poppy seed
• 1 teaspoon salt
• 1 teaspoon Dijon mustard
• 1 teaspoon black pepper

Directions:

1. For the salad toss together baby spinach,strawberries, slivered almonds, onions and feta cheese.
2. For the dressing, blend together the ingredients.

Reviews

[BarbryT]

A wonderful combination--and practically a balanced meal in itself.

[Baby Kato]

Delicious recipe grandma cooks. I enjoyed this for lunch today...what a treat it was. Sweet, salty, tart and tangy, all in one dish. The dressing was perfect with the salad. I will definitely be making this quick and easy to make dish again. Thank you so much for sharing. Made for Pac/Fall/09 :)

[Chef #366821]

Loved this recipe. We added some pears too and thought that was good. Thank you for the recipe!