Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sharon's Ono Barbecue Beef Recipe
    Lost? Site Map

    Sharon's Ono Barbecue Beef

    Sharon's Ono Barbecue Beef. Photo by Lori Mama

    1/6 Photos of Sharon's Ono Barbecue Beef

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Judy from Hawaii's Note:

    Ono is Hawaiian for tasty. My friend, Sharon, always takes this to potlucks at work. She also brings copies of the recipe because people always ask for it. I'm generally not a barbecue fan, but I really enjoy this recipe. It is great on buns or over rice.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chuck roast into a crock pot.
    2. 2
      Combine remaining ingredients in a mixing bowl.
    3. 3
      Pour barbecue sauce over meat.
    4. 4
      Cover& cook on low for 8 to 10 hours or high for 4 to 5 hours.
    5. 5
      Remove roast from crock pot& shred meat with two forks.
    6. 6
      Place shredded meat back into crock pot& stir to coat meat with sauce.
    7. 7
      Cook for 15 or 20 minutes with lid off on high to reduce sauce. (Lately, I have been transferring the sauce to a pot on the stove top & reducing it while I shred the meat. The other way will work, but the stove top is more efficient.).
    8. 8
      Note: Sharon recommends cutting back just a bit on the vinegar.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on August 25, 2010

      55

      This was quick and easy to throw together but more importantly it is DELICIOUS! Reduced the sauce on the stove for about 15 min while I shredded the beef. The other reviewer who said it would be easier to just dump a bottle of BBQ sauce in instead is crazy. This tastes way better than anything out of a bottle!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2010

      55

      I have made many barbecue beef recipes and this was the best one I have ever tasted, family agreed. This is the one I will keep and make from now on, no need to try any others. It was so easy too! I used 3 tablespoons of the red wine vinegar and 1 tablespoon Worcestershire sauce. I used fresh minced garlic, not the garlic powder. The sauce is thin when the meat is finished cooking, but anyone who uses their slow cooker regularly knows this will happen. I took Judy's suggestion and poured my sauce into a saucepan , brought it to a boil, turned down the heat a little bit,so it was still bubbling gently , and let it reduce, stirring occasionally. I let it cook down for about 30 minutes and added it back into the slow cooker with the shredded meat and it coated the meat beautifully. What a well-balanced, delicious sauce! I served it on toasted hamburger buns with homeade potato salad and pickles on the side. It was excellent and can't wait to enjoy it again for dinner tonight. Thank you for sharing this keeper recipe, Judy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2014

      55

      This was ridiculously delicious. My only advice would be to cook the full 8-10 hours. I tried to rush it in 4 hours on high, and the flavor was amazing but the beef was barely pulling apart. That has nothing to do with the recipe, It was probably the cut of beef. I will use this again and again. Look no further, this is the one to try!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (71)

    Advertisement

    Nutritional Facts for Sharon's Ono Barbecue Beef

    Serving Size: 1 (160 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 210.0
     
    Calories from Fat 63
    30%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.1 g
    15%
    Cholesterol 74.8 mg
    24%
    Sodium 553.2 mg
    23%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 11.5 g
    46%
    Protein 24.6 g
    49%

    The following items or measurements are not included:

    liquid smoke flavoring

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes