Sharon's Hearty Minestrone Stew
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 9 potatoes, peeled and cut
- 5 organic carrots, peeled and sliced
- 1⁄2 cup chopped onion
- 1 clove chopped garlic
- 3 tablespoons goya barley (from a 16 ounce bag found in the dried beans section of te store)
- 3 tablespoons dried lentils (from a 16 ounce bag)
- 1⁄4 cup dried split peas (from a 16 ounce bag)
- 2 cups Hunts tomato sauce (16 ounce)
- 0.5 (12 ounce) bag wide egg noodles
- 7 cups water
- 6 -8 tablespoons parmesan cheese (optional)
directions
- Put all ingredients into a large soup pan.
- Cover this with 7 cups of water. Bring to a boil. Stir occasionally for 30 minutes.
- Add the tomato sauce.
- Bring back to a boil. Stir and cook for about 2 minutes.
- Next, add 1/2 bag of wide egg noodles to the pan.
- Bring back to a boil. Then cook on medium heat, stirring occasionally for 10 minutes.
- Serve toped with a little Parmesan cheese (optional).
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.