Prep 5 mins
Cook 0 mins
A good friend of mine sent me this recipe years ago. She knows that I just love a nice rummy, fruity drink in the summer. This one did not fail to please! YUMMMMMM!
- 1 1⁄2 ounces dark rum
- 1 ounce coconut rum
- 1⁄2 ounce banana liqueur
- 1 1⁄2 ounces orange juice
- 1 1⁄2 ounces pineapple juice
- Mix and serve on the rocks, or prepare in blender with ice. Garnish with an orange slice and a cherry!
This is the perfect blend of alcool and juice. Sweet and fruity. I loved it :) Thanks for posting. Made for I recommend tag game
Although I haven't tried your recipe, I have had similar and know it deserves 5 stars! The recipe I have also includes melon liquor and a splash of cactus juice on top. I like it with a little extra pineapple juice! (And I use more coconut rum in place of the dark rum)
Yum!! This is really good. It reminds me of a fruity rum punch that I had on a cruise once. Thanks Chef Menel for sharing this great drink. Made for PAC Fall 2008.