Sharon's Fruited Chicken

READY IN: 20mins
Recipe by Hill Family

Maybe Sharon makes this for her little Fruitsnack!!

Top Review by WI Cheesehead

Well, I left out a major inredient: the pineapple! The kids were begging me to leave it off. They were eating the browned chicken out of the pan. I used the pineapple juice and make the sauce. It turned out great. My kids preferred it without the sauce. I used 2 1/4 lbs breast meat and there was no leftover margarine in the pan, so I added the sugar and cornstarch to the juice and teriyake b4 pouring in the pan. Easy to make. Thanks!

Ingredients Nutrition


  1. In large baggie, mix ¾ C flour and seasonings. Add chicken pieces a few at a time until all coated.
  2. Brown chicken in margarine.
  3. Place in baking dish, reserving drippings in pan.
  4. Drain fruit (keep 1 C syrup)and arrange fruit over chicken.
  5. Stir corn starch and sugar in drippings. Add 1 C syrup from pineapple and teriyaki sauce.
  6. Cook and stir until thickened and bubbly. Spoon over meat.
  7. Cover and microwave on high 5 minutes. Serve over rice.

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