Sharon's English Toffee

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READY IN: 30mins
Recipe by Hill Family

This is so good it gives you a toothache just looking at it!

Ingredients Nutrition

Directions

  1. Melt butter; add sugar, cinnamon and water.
  2. Bring to slow boil and boil 30 minutes, stirring constantly.
  3. Test in cold water for brittle test.
  4. Pour on cookie sheet and mark as soon as it sets.
  5. When chilled, dip each piece and dipping chocolate and ground nuts.

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