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Prep 5 mins
Cook 25 mins
This is so good it gives you a toothache just looking at it!
Make and share this Sharon's English Toffee recipe from Food.com.
- Melt butter; add sugar, cinnamon and water.
- Bring to slow boil and boil 30 minutes, stirring constantly.
- Test in cold water for brittle test.
- Pour on cookie sheet and mark as soon as it sets.
- When chilled, dip each piece and dipping chocolate and ground nuts.