Prep 5 mins
Cook 8 hrs
It truly can't get much easier than this ...
- 1 (1 3/8 ounce) package spaghetti sauce
- 6 ounces tomato paste
- 1 3⁄4 cups water
- 1 tablespoon butter or 1 tablespoon oil
- 4 chicken breasts
- mozzarella cheese, grated
- Whisk package of spaghetti sauce, tomato paste, water and butter or oil together in the bottom of the crock pot.
- Lay the chicken breasts in the sauce.
- Cook in crock pot for 8 to 10 hours on low.
- Serve over cooked noodles with mozzarella cheese on top.
Sorry, for the lower rating, but I thought this was just okay. Might have been my packet of spaghetti sauce, but it was extremely bland for our tastes. My chicken breasts were huge so I only used 2...and they tasted over cooked and were falling apart. My slow cooker has a timer so it shut off in the specified time. End result was shredded chicken, in a sauce with mozzarella on top. Not exactly what I was expecting for Chicken Parmesan. Will try again with more of my own seasonings and less time in the cooker. 5 stars for the ease of the recipe and simple ingerdients. Thanks for posting!
Couldn't be easier and very yummy. This is also a lot healthier than most parm recipes. Hubby missed the traditional breading on the chicken, but I was fine with it. Served with a nice side salad and dinner was on eht table.
This is absolutely delicious. The high salt content in the dry spaghetti sauce packet helps I'm sure. I was looking for a Chicken Parmesan recipe that did not require breading. This is it. You can adjust your slow cooker times to whatever suits you. I was just in the Community Forum about chicken cooking times in the slow cooker, and most people do not recommend the full 8 hours since it falls apart. I was in a hurry, so I cooked mine on high for an hour and a half, then on low for another hour and a half. It's really hard to describe how good this is! A new favorite for me (and the kids too).