Sharon's Creamy Chile Chicken

Total Time
25mins
Prep 5 mins
Cook 20 mins

This is just dreamy creamy ... thanks Sharon G!!

Ingredients Nutrition

Directions

  1. Cook chicken in butter. Set aside, keeping warm.
  2. Cook onion and garlic in drippings. Stir in cream, scraping up bits in pan. Mix in chilies. Simmer to slightly thicken.
  3. Return chicken to pan, turning in sauce.
  4. Sprinkle chicken with cheese (cover).
  5. Continue cooking on low until cheese is melted.
  6. Serve on tortillas, topped with sauce.

Reviews

(4)
Most Helpful

This was very easy and good. I took Bev's advice and sliced my chicken thin so I could roll it up in the tortilla. I thought it needed a little something else, but I can't quite put my finger on it. Overall a good weeknight recipe. Thanks for sharing. Nick's Mom

Brenda. March 22, 2007

This is a very good, quick meal! I did slice the chicken, but next time, I will cut them even smaller, maybe bite-size. I think I will also add more garlic, because we couldn't taste it at all. Thanks for a keeper!

CookinMamaof3 March 01, 2007

This is wonderful! I made as directed. However, I do think the next time I make this recipe, I will slice the chicken breast thin, fajitas-style. I think this would allow the chicken to cook faster and also provide more sauce per bite of chicken. I also think by slicing the chicken into thin strips you would be able to roll your tortillas to eat the chicken. I will also serve this with sour cream, a freshly made tomato salsa, avocado slices or guacamole and extra shredded Monterey Jack cheese : ) Thank you, Hill Family, for an excellent supper tonight!

Bev February 25, 2007

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