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    You are in: Home / Recipes / Sharon's Chocolate Caramel Cake Recipe
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    Sharon's Chocolate Caramel Cake

    Sharon's Chocolate Caramel Cake. Photo by Hill Family

    1/1 Photo of Sharon's Chocolate Caramel Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Hill Family's Note:

    So easy and to die for. Another cake mix spiffer! Sharon calls this cake a "doozy".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cake mix, water, oil and eggs and beat on Low speed for 2 minutes. Pour 2 cups of batter in greased 9 x 13-inch baking dish and bake at 350° for 15 minutes.
    2. 2
      Melt caramels, butter and sweetened condensed milk in saucepan over medium heat. Pour caramel mixture on cake as soon as it comes out of the oven and add rest of batter.
    3. 3
      Cook another 35-40 minutes. Frost with a chocolate frosting and serve.

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    Ratings & Reviews:

    • on November 12, 2009

      55

      My husband asked for a chocolate cake and I gave him that and more! He really is enjoying the cake. I gave some to my daughter and her boyfriend. So moist and yummy! Thanks! Made for Sweet Traditions game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2008

      55

      I made this for my mom's birthday and it was really good. It's a nice change to the regular plain chocolate cake. Great!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sharon's Chocolate Caramel Cake

    Serving Size: 1 (128 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 601.7
     
    Calories from Fat 276
    45%
    Total Fat 30.6 g
    47%
    Saturated Fat 10.5 g
    52%
    Cholesterol 87.1 mg
    29%
    Sodium 562.9 mg
    23%
    Total Carbohydrate 78.7 g
    26%
    Dietary Fiber 1.0 g
    4%
    Sugars 59.3 g
    237%
    Protein 8.5 g
    17%

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