Sharon's Best Rib-Eye Steaks

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READY IN: 1hr 20mins
Recipe by CJAY8248

From my collection of handwritten recipes.

Ingredients Nutrition


  1. Brush the steaks on both sides with oil. In a small bowl, mix the remaining ingredients and rub on both sides of the steaks. Place the steaks in a shallow glass dish, cover with plastic wrap, and marinate in the refrigerator for 1 hour. Heat the grill. Grill over medium coals, 5-6 minutes on each side for medium rare. Transfer the steaks to a cutting board, let stand for 5 minutes, then thinly slice crosswise on an angle. Arrange on a warm serving platter and garnish with orange slices and parsley sprigs.

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