Sharon's Best Rib-Eye Steaks
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Yields:
-
4 steaks
- Serves:
- 8
ingredients
- 4 boneless beef rib eye steaks, 1 1/2-inch thick
- 1 tablespoon olive oil
- 1 tablespoon paprika
- 2 large garlic cloves, minced (or1 Tblsp. garlic powder)
- 2 teaspoons dried thyme
- 2 teaspoons oregano
- 1 1⁄2 teaspoons black pepper
- 1 teaspoon salt
- 1 teaspoon lemon-pepper seasoning
- 1 teaspoon cayenne
directions
- Brush the steaks on both sides with oil. In a small bowl, mix the remaining ingredients and rub on both sides of the steaks. Place the steaks in a shallow glass dish, cover with plastic wrap, and marinate in the refrigerator for 1 hour. Heat the grill. Grill over medium coals, 5-6 minutes on each side for medium rare. Transfer the steaks to a cutting board, let stand for 5 minutes, then thinly slice crosswise on an angle. Arrange on a warm serving platter and garnish with orange slices and parsley sprigs.
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RECIPE SUBMITTED BY
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