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Good and classic, but two additions will improve results for most cooks: a pinch of salt (say 1/4 tsp) and a big thumb pinch of baking soda (say 1 tsp). YMMV.

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Starfarmer February 14, 2010

beat eggs and sugar first, add flour bit by bit, baking soda

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marnat August 09, 2010

This is sooooooo divine! It's light and delicate and just amazing. Thanks for a new favorite!

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alazzia August 22, 2008
Sharlotka (Russian Apple Pie)