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Easy, mostly healthy and delicious
Make and share this Sharlotka (Russian Apple Pie) recipe from Food.com.
- Preheat oven to 350°F.
- Combine flour, sugar, and eggs, beat well .
- Core the apples and cut them into thin slices.
- Grease a pan and dust it lightly with flour.
- Arrange all apple slices on the bottom of the pan.
- Pour the batter mixture over the apples.
- Bake for 25 - 30 minutes.
- May be served warm or at room temperature.