Sharlotka (Russian Apple Pie)

Total Time
Prep 15 mins
Cook 25 mins

Easy, mostly healthy and delicious


  1. Preheat oven to 350°F.
  2. Combine flour, sugar, and eggs, beat well .
  3. Core the apples and cut them into thin slices.
  4. Grease a pan and dust it lightly with flour.
  5. Arrange all apple slices on the bottom of the pan.
  6. Pour the batter mixture over the apples.
  7. Bake for 25 - 30 minutes.
  8. Cool.
  9. May be served warm or at room temperature.


Most Helpful

Good and classic, but two additions will improve results for most cooks: a pinch of salt (say 1/4 tsp) and a big thumb pinch of baking soda (say 1 tsp). YMMV.

Starfarmer February 14, 2010

beat eggs and sugar first, add flour bit by bit, baking soda

marnat August 09, 2010

This is sooooooo divine! It's light and delicate and just amazing. Thanks for a new favorite!

alazzia August 22, 2008

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