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Total Time
20mins
Prep 0 mins
Cook 20 mins

The dried shark fin price run around 150.00 and higher and I have seen the price up around 500.00 dollars.

Ingredients Nutrition

Directions

  1. In a large stockpot add broth, salt, sugar, white pepper and ginger and bring to a boil.
  2. Reduce the heat to a simmer for 15 minutes.
  3. Remove the chuck of gingers.
  4. Taste the broth and re-season as needed.
  5. Add the shark fin and return back to a simmer. When the shark fin pieces are tender add in the crab meat and prawns.
  6. Bring to a boil and add soy sauce.
  7. Stir some cornstarch roux to thick the soup.
  8. Turn off the heat and stir in the beaten egg and green onion.