Total Time
30mins
Prep 5 mins
Cook 25 mins

This recipe came to me from a good friend. I think it comes out best when using crescent rolls. It is amazing!

Ingredients Nutrition

  • 1 mini brie round
  • berry type preserves (blackberry, raspberry, etc)
  • crescent rolls (in tube) or puff pastry
  • 1 egg

Directions

  1. Bring mini round of Brie to room temperature.
  2. Slather top with preserves.
  3. Wrap the round with puffed pastry sheets or 1 package of crescent rolls.
  4. Cover all seams on top of cheese with decorative dough shapes- cookie cutter stars, leaves, etc.
  5. Brush top with egg yolk.
  6. Bake at 350 degrees about 20-30 minutes, until golden brown.

Reviews

(3)
Most Helpful

Great appetizer. I skimmed off the top rind, used raspberry jam and added sliced toasted almonds. I also used crescent roll dough. Deeelicious. Ritag

Rita G. April 25, 2009

A friend of mine gave this recipe years ago, that I had misplaced. I was so happy to have found it again. This is a delicious recipe that is so easy but your guests will think it's a culinary masterpiece ! Thanks for sharing

stacey December 10, 2008

I've used apricot preserves and it is out-of-this world! I serve it with apple slices and water crackers. Yummy with a glass of wine!

Lizzybob November 05, 2006

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