Shari's Baked Brie

READY IN: 30mins
Recipe by NoreenJ

This recipe came to me from a good friend. I think it comes out best when using crescent rolls. It is amazing!

Top Review by Rita G.

Great appetizer. I skimmed off the top rind, used raspberry jam and added sliced toasted almonds. I also used crescent roll dough. Deeelicious. Ritag

Ingredients Nutrition

  • 1 mini brie round
  • berry type preserves (blackberry, raspberry, etc)
  • crescent rolls (in tube) or puff pastry
  • 1 egg


  1. Bring mini round of Brie to room temperature.
  2. Slather top with preserves.
  3. Wrap the round with puffed pastry sheets or 1 package of crescent rolls.
  4. Cover all seams on top of cheese with decorative dough shapes- cookie cutter stars, leaves, etc.
  5. Brush top with egg yolk.
  6. Bake at 350 degrees about 20-30 minutes, until golden brown.

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