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    You are in: Home / Recipes / Sharing Cake Recipe
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    Sharing Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    MizzNezz's Note:

    This recipe easily makes 2 great pineapple, coconut cakes. One for you and one for a friend. If you don't have a friend who likes pineapple and coconut, you can freeze the extra cake for up to 2 months.

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    Ingredients:

    Serves: 24

    Yield:

    13x9 ca ...

    Units: US | Metric

    • 1 (18 ounce) box yellow cake mix
    • 3 eggs (or as called for by your cake mix)
    • 1/3 cup oil (or as called for by your cake mix)
    • 1 1/3 cups water (or as called for by your cake mix)
    • 3 (3 1/2 ounce) packages vanilla pudding mix, mixes
    • 4 cups milk
    • 1 1/2 teaspoons coconut extract
    • 8 ounces cream cheese, softened
    • 1 (20 ounce) can crushed pineapple, well drained
    • 2 cups heavy cream, whipped and sweetened
    • 2 cups coconut, toasted

    Directions:

    1. 1
      Mix cake as directions say.
    2. 2
      Pour into 2 greased 13x9 baking pans.
    3. 3
      Bake at 350* for 15 minutes, or until done.
    4. 4
      Cool completely.
    5. 5
      In lg mixing bowl, mix pudding mixes, milk and coconut extract, beat 2 minutes.
    6. 6
      Add cream cheese; beat well.
    7. 7
      Stir in pineapple.
    8. 8
      Spread over the cakes.
    9. 9
      Top with whipped cream; sprinkle with coconut.

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    Ratings & Reviews:

    • on November 08, 2007

      55

      Has been a huge hit every time I've made it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sharing Cake

    Serving Size: 1 (157 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 363.5
     
    Calories from Fat 205
    56%
    Total Fat 22.8 g
    35%
    Saturated Fat 12.5 g
    62%
    Cholesterol 70.1 mg
    23%
    Sodium 300.0 mg
    12%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 23.0 g
    92%
    Protein 4.8 g
    9%

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