Sharells Choc Raspberry Cake

"A sophistocated cake."
 
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Ready In:
1hr
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Grease and flour tin
  • Add in bowl 1 egg and 4 yolks and ½ sugar bowl and beat.
  • Whisk whites and grad add remaining sug to soft peaks fold half then choc then other whites almonds and coffee and then raspberries.
  • 170 oven 45mins turn off and leave 15 mins.
  • Make ganache ½ c cream and 220g dark choc.
  • Heat cream and stir in choc
  • Pour over cooled cake.

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RECIPE SUBMITTED BY

I am a stay at home Mum who just loves food, a little too much I am afraid. After a childhood of boring food as an adult I am discovering the wonderful world of food out there. And am loving eating my way around the world! I cook mainly arab, north african and mediteranean food. I love to collect cookbooks and have over 200 (way too many I know!). I hope you enjoy some of the recipes that have brought me and my family great pleasure.
 
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