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    You are in: Home / Recipes / Sharbat (Orange Ice) Recipe
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    Sharbat (Orange Ice)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 17, 2009

      Wonderful and refreshing. I froze it in an ice cream maker so it turned out smooth and delicious. I definitely recommend using one. I just approximated the amounts. About 2 cups mostly freshly squeezed orange juice and the rest store bought, 1/2 cup freshly squeezed lemon juice. I think I used less white sugar than called for but I'm not sure and around 3 cups of water. Be careful not to go over on the orange blossom water amount but this is definitely an ingredient you mustnt leave out. I added the additional option of finely grated lemon peel which was good. I will make this again.

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    • on March 19, 2007

      The advice to use trays is good because if you leave it in a bowl this stuff does not want to freeze! Due to the freezing issues, I ended up using this as a cordial as it is quite strong tasting. Don't try to do without the orange blossom water - this is what makes the recipe.

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    • on October 18, 2005

      Delicious and refreshing. And particularly good after a spicy meal. Thank you, Blue Moon.

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    Nutritional Facts for Sharbat (Orange Ice)

    Serving Size: 1 (463 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 431.6
     
    Calories from Fat 2
    42%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.6 mg
    0%
    Total Carbohydrate 110.7 g
    36%
    Dietary Fiber 0.4 g
    1%
    Sugars 105.6 g
    422%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    orange blossom water

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