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    You are in: Home / Recipes / Shape's Vietnamese Shrimp Salad Recipe
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    Shape's Vietnamese Shrimp Salad

    Average Rating:

     1 Total Reviews

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    • on September 01, 2007

      Delicious and simple! I used Splenda instead of sugar, and I marinated my shrimp for a while in the dressing before serving. The only change I would make next time (and this is not the fault of the recipe) is to use raw shrimp and cook them right before I marinate them. This was my first experience with shrimp that were pre-cooked and frozen, and they weren't too great. The recipe was lovely, though! Thanks for posting.

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    Nutritional Facts for Shape's Vietnamese Shrimp Salad

    Serving Size: 1 (279 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 288.7
     
    Calories from Fat 99
    34%
    Total Fat 11.0 g
    16%
    Saturated Fat 1.7 g
    8%
    Cholesterol 221.0 mg
    73%
    Sodium 848.7 mg
    35%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 4.6 g
    18%
    Sugars 9.9 g
    39%
    Protein 31.0 g
    62%
    Detailed Nutrition Values About Nutrition Info
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