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    You are in: Home / Recipes / Shape Magazine's Brown Rice, Oat and Cherry Custard Recipe
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    Shape Magazine's Brown Rice, Oat and Cherry Custard

    Shape Magazine's Brown Rice, Oat and Cherry Custard. Photo by Muzicgirl

    1/2 Photos of Shape Magazine's Brown Rice, Oat and Cherry Custard

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    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    2 mins

    35 mins

    allie_from_cali's Note:

    This is like a rice pudding meets custard meets healthy eating! It's from the Oct. Shape Mag. I finally made it last night. It's an awesome dessert but not too sweet. I replaced the brown sugar with a recipe supplied by jackieblue (#113825) which is Splenda for the amount of brown sugar plus 1/4 that amount of sugar free maple syrup mixed together. We also topped with a dollop of Cool Whip Free. Prep time doesn't include cooking rice, if you choose to do so.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Lightly coat 4 8 oz. custard cups with cooking spray and place in a deep roasting pan/casserole dish, leaving space around each cup for water.
    3. 3
      Spoon 1/4 of rice and oats into the bottom of each cup and sprinkle with cinnamon.
    4. 4
      In a medium bowl, beat together eggs, sugar, vanilla and milk.
    5. 5
      Gently pour over the rice and oats.
    6. 6
      Add 1/4 of dried cherries to each cup.
    7. 7
      Place pan on the middle oven rack.
    8. 8
      Pour very hot tap water into pan to about 2/3 of the way from the top of cups.
    9. 9
      Bake for 35 minutes or until a knife inserted in center of one custard comes out clean.
    10. 10
      Remove custards from water and set aside to cool to room temperature
    11. 11
      Serve warm or refrigerate for later use.

    Ratings & Reviews:

    • on January 26, 2010

      45

      I used whole milk (instead of skim,) cooked brown rice, and for sweetener I used 1 1/2 Tablespoons Splenda brown sugar mix. I also used Montmorency (tart) cherries. The tart was a nice contrast with the sweet of the custard. Very very yummy. It took a full 10 minutes longer than posted for the custard to cook, though.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shape Magazine's Brown Rice, Oat and Cherry Custard

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 180.4
     
    Calories from Fat 26
    14%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 106.9 mg
    35%
    Sodium 77.3 mg
    3%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 0.7 g
    2%
    Sugars 10.2 g
    41%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    dried cherries

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