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1/2 Photos of Shape Magazine's Brown Rice, Oat and Cherry Custard
This is like a rice pudding meets custard meets healthy eating! It's from the Oct. Shape Mag. I finally made it last night. It's an awesome dessert but not too sweet. I replaced the brown sugar with a recipe supplied by jackieblue (#113825) which is Splenda for the amount of brown sugar plus 1/4 that amount of sugar free maple syrup mixed together. We also topped with a dollop of Cool Whip Free. Prep time doesn't include cooking rice, if you choose to do so.
Units: US | Metric
Serving Size: 1 (117 g)
Servings Per Recipe: 4
The following items or measurements are not included: