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    You are in: Home / Recipes / Shape and Bake Cookies Recipe
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    Shape and Bake Cookies

    Shape and Bake Cookies. Photo by Katzen

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Noo's Note:

    I found this recipe in a baking book that I borrowed from the library. This is a very simple recipe, but very yummy. The best thing is, that you can keep the dough in the fridge for a few days and just bake a few off each day--great for unexpected visitors or if you just fancy some warm freshly baked cookies!

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    Units: US | Metric


    1. 1
      Preheat the oven to Gas 4/180°C/350°F Line and grease two baking sheets. Put the butter and sugars in a bowl and beat together until light and fluffy. Add the egg and vanilla and beat until combined.
    2. 2
      Add the flour, chocolate chips, nuts and raisins and mix until just blended.
    3. 3
      Place teaspoonfuls of the dough, spaced well apart, onto the baking sheets. Bake for 15 minutes until golden brown.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on April 26, 2010


      These are awesome cookies! I made them pretty much exactly as the recipe stated, and got 24 cookies. They smell absolutely out of this world while baking! I used brown sugar for the muscovado sugar, and golden raisins. Walnuts were my nut of choice. DH just nipped back into the kitchen for a couple more cookies... and he doesn't normally do that! Thanks for sharing this lovely recipe, Noo! Made for 1-2-3 Hits.

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    • on May 25, 2009


      Noo you have another winner of a recipe here! Because I could not find light muscovado sugar - I read the cooking dictionary here and used a darker brown sugar in it's place so I'd get that molasses flavor. I did omit the raisins - my kids do not like raisins and added a few more chocolate chips in their place and a few more nuts. A nice crispy texture which is perfect for dipping into milk (or coffee if you are me! :) ). I made all the cookies at one time so I'd have some for lunches this week at school. Thanks for sharing this hit recipe in the 123 Hit Wonders Game.

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    • on February 23, 2009


      Can I please give these wonderful cookies more than just 5 stars?! They are amazing! So quick and easy to put together and so tasty! I used more raisins instead of chocolate and added some rolled oats also. Because of all the sweetnes from the raisins I reduced the sugar by half. That was perfect for me. I shaped them like little drops and baked them for 12 minutes, which made them nicely brown and crisp on the outside. OH SO TASTY! I dont know why but mine tasted like peanuts even though I didnt use any. ;) Thanks so much for sharing, Noo! I will most certainly make these soon again! Made for 1-2-3-Hit-Wonders February 2009.

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    Read All Reviews (4)


    Nutritional Facts for Shape and Bake Cookies

    Serving Size: 1 (863 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 187.3
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 4.3 g
    Cholesterol 22.7 mg
    Sodium 7.6 mg
    Total Carbohydrate 26.6 g
    Dietary Fiber 1.0 g
    Sugars 16.9 g
    Protein 2.2 g

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