Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I modified the original Chex Mix recipe to my own tastes. Not too salty, IMO, but still with decent flavor. Hope you like it. ;)

Ingredients Nutrition

  • 6 tablespoons melted butter or 6 tablespoons margarine
  • 3 tablespoons roasted garlic oil
  • 3 tablespoons worchestershire sauce
  • 2 12 teaspoons your favorite seasoning salt
  • 1 teaspoon celery salt
  • 34 teaspoon onion powder
  • 10 cups Chex cereal (or any ratio thereof) or 10 cups Crispix cereal (or any ratio thereof)
  • 4 cups Quaker Oatmeal Squares Cereal
  • 1 12 cups peanuts or 1 12 cups cashews
  • 1 12 cups pretzels
  • 2 cups your choice M&M's (recommend dark or pretzel)
  • 1 cup raisins


  1. Preheat oven to 250 degrees.
  2. Mix melted butter, garlic oil, worchestershire sauce, seasoning salt, celery salt, and onion powder in a bowl.
  3. In roasting pan, mix cereals, nuts, and pretzels.
  4. Pour butter/spice mixture over cereals, and stir until cereals are coated.
  5. Cook for 1 hour, or until dry, stirring every 15 minutes.
  6. When cool, mix in raisins and m&m's.
Most Helpful

I can't believe I haven't reviewed this before now! This is a staple for Christmas. I love Chex mix and this takes it one better. Thank you!

Jessie MacMillan December 19, 2012