Shan's Ham and Cream Cheese Pastry Rolls

"This is a simple appetizer recipe. I got this recipe from my mom in law, I changed it a bit and it keeps changing over the years. Serve them hot, and maybe double the recipe they sure go fast."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
13
Yields:
20 rolls
Serves:
4-6
Advertisement

ingredients

  • 1 (235 g) package crescent roll dough (store bought Pillsbury)
  • 1 (156 g) can canned flaked ham
  • 34 cup cream cheese with garlic and herbs
  • 14 cup parmesan cheese, grated
  • 1 teaspoon mustard
  • 1 tablespoon ranch salad dressing
  • 3 green onions, chopped
  • 14 teaspoon hot sauce
  • 14 teaspoon red chili pepper flakes
  • 14 teaspoon salt
  • 14 teaspoon black pepper
  • 1 tablespoon canned jalapeno slices, chopped
  • 12 cup cheddar cheese, grated
Advertisement

directions

  • Preheat oven to 350.
  • In medium bowl, combine cream cheese, ham, parmesan, mustard, ranch, green onion, garlic, hot sauce, jalepeno (if using), cheddar cheese and spices.
  • Mix well.
  • Roll out dough, separate into 4 rectangles, Press on dotted diagonal lines to seal. ( They are pre-cut into triangles, but its easy to stick together.).
  • Spread a quatrer of mixture on each rectangle.
  • Roll up staring on long side.
  • Cut each roll into 5, 1 inch rolls.
  • Place on greased baking sheet.
  • Bake for 15 - 20 minutes, or until golden brown.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I made these for my wife and her friends the other night. I wasn't sure how they'd taste, but they were great! I had to save a few for myself, and good thing they were gone in minutes. All the ladies LOVED them! They were all begging me for the recipe. This is a keeper, its going in dad secret recipe box...shhh! Thanks!
     
  2. These little snacks were fantastic! My Family ate them up right away. They are suoer easy to throw together,I didn't change a thing. I will definately serve these next time we have guests over. Thanks for a great recipe!! ~Jenalee
     
Advertisement

RECIPE SUBMITTED BY

<p>I'm a stay at home mom of 2 daughters, aged 4 and 4 months.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes