Shannon's Ultimate Zucchini Bran Muffins
photo by Wicked Creations
- Ready In:
- 1hr
- Ingredients:
- 18
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1 cup all-bran cereal (wheat flakes)
- 1 cup bran flakes (organic-the real deal)
- 1⁄2 cup Wheatena or 1/2 cup cracked wheat
- 1 cup Post Grape-Nuts cereal
- 1⁄4 cup wheat germ
- 1 1⁄2 cups dry low-fat buttermilk
- 3 egg whites
- 2 tablespoons plain yogurt
- 1⁄4 cup applesauce
- 1⁄2 cup brown sugar (packed)
- 1⁄3 cup honey
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 2 teaspoons cinnamon
- 1 cup zucchini (shredded)
- 1 cup pecans (chopped)
- 1 cup raisins
directions
- Preheat oven to 350°F and spray muffin tins with non-stick cooking spray; set aside.
- Combine cereals, bran, wheat germ together. Pour prepared buttermilk over mixture and let it sit for five minutes in a large bowl.
- In another bowl, combine flour, baking powder, baking soda and cinnamon and set aside.
- Add egg whites, applesauce, brown sugar, honey, yogurt and vanilla extract to cereal mixture and mix.
- Add flour mixture to batter stirring til moistened.
- Add zucchini, pecans and raisins and thoroughly mix.
- Fill tins almost full--they will not raise much.
- Bake for 25 minutes or until tester comes out clean.
- Note: You can make this into a loaf but bake for 50-60 minutes instead.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a single mother of a terrific six-year old little girl who is a finicky eater. I love to cook, bake, etc. but I am always dieting, so I don't make my favorite foods unless its special occasions. I am known for my famous decadent pastries, baked goods, especially CHOCOLATE!!! Any recipe I can do unless I don't have the tools. I love to collect antiques even old cookie molds that I use for my baking as well as a vintage clothing collector. I am a martha stewart at home, love to create and be artistic. I have lately been creative with recipes trying to create healthy, diet dishes that are tastey and not going on the waist with much success that also don't mess with my blood sugar and getting rave reviews from people in the local gym I attend.
My Favorite things to cook:
Anything my late Mother used to make for us kids (well, almost..still don't like liver!). I wish I had her cookbook but it was lost in a move years ago. I love making all slovak dishes my mother used to make and do it just from my head from watching her over the years in the kitchen. I hope I pass this to my daughter as well.
My Family cooking traditions:
Growing up in a european home, the tradition is in the kitchen, if you want to learn how to cook is to sit and watch. This was told to me by my mother as she was told to by her grandmother the same for generations. That's how they become such great cooks that no one could match.
My Cooking triumphs:
Anytime I make bakery for special occasion, the satisfaction is the smiles on their faces. I have a reputation to keep up for my sweets!! For one function I attend, they always expect me to bring a rich, decadent chocolate dessert which every year is different from the last!!!
Cooking BooBoos':
no sugar chocolates..oops!
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">