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    You are in: Home / Recipes / Shannon's Spinach Mushroom Lasagna Recipe
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    Shannon's Spinach Mushroom Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Shannon Holmes's Note:

    I love making this dish, and Mark even likes to eat it, although he doesn't like mushrooms. Try it ,you'll love it.

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    Ingredients:

    Serves: 6

    Yield:

    slices ...

    Units: US | Metric

    Directions:

    1. 1
      Spray a large skillet with no stick butter cooking spray.
    2. 2
      Saute the mushrooms until slightly cooked and juice is forming in the bottom of the pan.
    3. 3
      Drain the juice from the mushrooms and spray with cold water to stop the cooking process.
    4. 4
      Pat dry.
    5. 5
      Mix everything together in a large bowl, except for noodles.
    6. 6
      Pour a small amount of sauce in a 8 by 8 by 8 or 9 by 9 by 9 casserole dish sprayed with no stick cooking spray.
    7. 7
      Arrange 2 whole noodles and 1 broken one in baking dish.
    8. 8
      Spread half of spinach mixture over noodles.
    9. 9
      Place two more whole noodles ans one broken one on top of spinach mixture.
    10. 10
      Top with a little more sauce.
    11. 11
      Spread remaining spinach mixture on top of noodles, and top with remaining noodles and sauce.
    12. 12
      You may not need all of the sauce, I used about 2 1/2 cans.
    13. 13
      Bake in oven preheated to 375 degrees, covering casserole with aluminum foil before placing in oven.
    14. 14
      Bake for about 30 minutes.
    15. 15
      Enjoy!

    Ratings & Reviews:

    • on June 22, 2008

      55

      Easy, yummy, makes a lot. Try it! I admit I substituted canned mushrooms and added a little bit more mozzarella.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2003

      55

      This dish was so easy to make and very tasty!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2002

      55

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    Nutritional Facts for Shannon's Spinach Mushroom Lasagna

    Serving Size: 1 (433 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 273.2
     
    Calories from Fat 13
    94%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 8.6 mg
    2%
    Sodium 785.8 mg
    32%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 4.7 g
    18%
    Sugars 7.7 g
    31%
    Protein 27.1 g
    54%

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