Shannons Spicy Pickled Eggs

Name: Shannons Spicy Pickled Eggs
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Yield: 20 serving(s)
Ingredients: 4 dozen hard-boiled eggs; 946.36 ml vinegar; 1 onion, sliced; 8 habanero peppers; 7 jalapenos; 118.29 ml pickled jalapeno pepper; 29.58 ml red pepper flakes; 1.25 ml hot sauce; 29.58 ml salt; 44.37 ml mustard seeds; 0.75 ml alum; 59.16 ml peppercorns; 5 clove garlic; 473.18 ml sliced carrots or 473.18 ml cauliflower (or both)

Submitted by um-um-good

"I personally have never eaten a pickled egg in my life. My husband on the other hand loves pickled eggs. I took a couple of different recipes for pickled eggs and came up with this one. It's a real hit with him and his family!"

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photo by Manny G.

Ready In:: 1hr 5mins
Ingredients:: 14
Serves:: 20

ingredients

4 dozen hard-boiled eggs
946.36 ml vinegar
1 onion, sliced
8 habanero peppers
7 jalapenos
118.29 ml pickled jalapeno pepper
29.58 ml red pepper flakes
1.25 ml hot sauce
29.58 ml salt
44.37 ml mustard seeds
0.75 ml alum
59.16 ml peppercorns
5 clove garlic
473.18 ml sliced carrots or 473.18 ml cauliflower (or both)

directions

boil everything except the eggs for about 15 minutes.
put the eggs in a huge jar.
pour the hot brine on top of the eggs.
top off with hot water to completely cover the eggs.
let sit in the refrigerator for 2 weeks.

Questions & Replies

Im assuming 12 eggs per jar and use 1/4 of the brine in each jar?

billcore
I'm wondering if you cut up your peppers? or just boiled them up whole

steve c.
How long will they keep it hard aren't sealed

hines_lois
I was wondering what size jar for so many eggs and all the peppers, carrots, and onion? I've made pickled eggs before and had good results but this recipe looks more interesting and spicy than the one I used. Thanks.

Charles G.
Do you slice the the peppers or what

Josh C.

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Reviews

I used this as a base recipe but I mixed it up a bit with Trinidad scorpion and Carolina reapers with some additional Bhut Jolokia powder and some homemade fatali Bajan sauce to bring in a little more heat. Had one of the eggs after 2 days as a tester, but I am going to let them sit for awhile to meld. I put the eggs in the solution warm to help further the process.

Ryan W.
What size jar did you end up using? Thanks looks amazing.

LanceGortat
My husband LOVES anything hot & pickled, so I had to try these....they were FANTASTIC ! I was leery of 8 habeneros, so only put 4 in mine...will definitely add all 8 next 1000 runs, as this is our NEW fav. recipe! My sister even asked me to make her some for her Christmas present ! Great flavor , tks !

Sharon Lyn E.
Iloved them. this recipe is a keeper.

LanieShell
I made these eggs last august, everyone loved them. You think they will be too hot to enjoy, but no. They were just spicy enough. I am fixing to make them again, we love them.

timekat

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RECIPE SUBMITTED BY

um-um-good

I'm a stay at home mommy of 2. I was raised in St. Jacobs, Ontario, Canada. My favorite cookbook comes from the public school I went to in St. Jacobs. I love it because the recipes are personal ones that are tried and true! I love to cook, bake, can, etc. I consider myself really fortunate to have been raised in an area where home baking and canning where the norm. I watched my mom and grandma preparing homemade jams and pickles every year and I caught the "bug". I really enjoy simple, delicious recipes! However, if a recipe is amazing I don't mind putting the extra time and expense into it.

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