Shannon's Sooo Good Barbecued Spareribs

Submitted by Chef Shannon 4

"These are so tender. We always get compliments when we make these with the easy to make homemade sauce. I often have to quadruple the recipe!!"

 

• Ready In: 1hr 45mins
• Ingredients: 14
• Serves: 4

ingredients

• 1814.36 g pork spareribs, cut into serving-size pieces
• 1 medium onion, quartered
• 0.25 ml salt
• 0.25 ml pepper

• SAUCE

• 118.29 ml cider vinegar
• 118.29 ml packed brown sugar
• 118.29 ml ketchup
• 59.14 ml chili sauce
• 59.14 ml Worcestershire sauce
• 29.58 ml chopped onions
• 14.79 ml lemon juice
• 2.46 ml ground mustard
• 1 garlic clove, minced
• 0.25 ml cayenne pepper

directions

1. Season ribs with salt, pepper and garlic powder.
2. In a large Dutch oven or kettle, place ribs and onion. Sprinkle with salt and pepper.
3. Add enough water to cover; bring to a boil.
4. Reduce heat; cover and simmer for 1-1 1/2 hours or until tender.
5. Meanwhile, combine sauce ingredients in a saucepan.
6. Simmer, uncovered, for 1 hour or until slightly thickened, stirring occasionally.
7. Drain ribs, place on a rack in broiler or on a hot grill.
8. Brush with sauce.
9. Broil 5 inches from the heat for 5 minutes on each side, brushing frequently with sauce.

Reviews

[Roy K.]

I grilled them on the barbeque after simmering. Nice tasting ribs.

 

[constantlycooking]

These are finger lickin good! Got a definite thumbs up from the rib eaters in my family. Thanks for posting!

 

[gwynn]

Nice tasting rib recipe. Simple to make. Thanks for posting.

 

[kbellies]

Thank you, Chef Shannon!!! My family loved, and I do mean LOVED, this recipe. My son sat at the table with a towel draped over him and cleaned each rib, almost to the point of shining. They were so tasty, and easy to make. I think the exact words my son said were "Can we have these ribs everynight?" Thank you for an awesome, and easy recipe!!!!

 

[lin18760]

The ribs&sauce were great!Next time I will double the sauce,It was so good,thanks for posting.Linda.