Shannon's Sooo Good Barbecued Spareribs

READY IN: 1hr 45mins
Recipe by Chef Shannon #4

These are so tender. We always get compliments when we make these with the easy to make homemade sauce. I often have to quadruple the recipe!!

Top Review by constantlycooking!

These are finger lickin good! Got a definite thumbs up from the rib eaters in my family. Thanks for posting!

Ingredients Nutrition

Directions

  1. Season ribs with salt, pepper and garlic powder.
  2. In a large Dutch oven or kettle, place ribs and onion. Sprinkle with salt and pepper.
  3. Add enough water to cover; bring to a boil.
  4. Reduce heat; cover and simmer for 1-1 1/2 hours or until tender.
  5. Meanwhile, combine sauce ingredients in a saucepan.
  6. Simmer, uncovered, for 1 hour or until slightly thickened, stirring occasionally.
  7. Drain ribs, place on a rack in broiler or on a hot grill.
  8. Brush with sauce.
  9. Broil 5 inches from the heat for 5 minutes on each side, brushing frequently with sauce.

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