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    You are in: Home / Recipes / Shannon's Shakshuka Recipe
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    Shannon's Shakshuka

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 17, 2013

      This reminds me of growing up, and having something warm and out of the ordinary. I left the sauce in the skillet, and cracked the eggs over the sauce. I really do love the addition of the kale; I never had it before in my Shakshuka, but it added something nice to it. And it made for a filling breakfast, allowing me to get through the morning, without having to snack on anything.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2013

      Delicious! I must admit, I skipped baking the eggs and just put them in the frying pan on top of the tomato mixture and the greens. Yum! Made for ZWT 2013 by one of the Hot Stuff.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2013

      i loved this very flavorful cooked in skillet zwt9

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Shannon's Shakshuka

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.6
     
    Calories from Fat 228
    67%
    Total Fat 25.4 g
    39%
    Saturated Fat 8.0 g
    40%
    Cholesterol 212.7 mg
    70%
    Sodium 1067.9 mg
    44%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 3.5 g
    14%
    Sugars 9.3 g
    37%
    Protein 13.2 g
    26%

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