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This reminds me of growing up, and having something warm and out of the ordinary. I left the sauce in the skillet, and cracked the eggs over the sauce. I really do love the addition of the kale; I never had it before in my Shakshuka, but it added something nice to it. And it made for a filling breakfast, allowing me to get through the morning, without having to snack on anything.

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Studentchef August 17, 2013

Delicious! I must admit, I skipped baking the eggs and just put them in the frying pan on top of the tomato mixture and the greens. Yum! Made for ZWT 2013 by one of the Hot Stuff.

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Sharon123 August 16, 2013

i loved this very flavorful cooked in skillet zwt9

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Dienia B. August 24, 2013
Shannon's Shakshuka