Shannon's Really, Really Good Barbecued Spareribs

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READY IN: 1hr 45mins
Recipe by Chef Shannon 4

These are so tender, we always get compliments when we make these with the easy to make homemade sauce. I often have to quadruple the recipe!!

Ingredients Nutrition


  1. Season ribs with salt, pepper and garlic powder. In a large Dutch oven or kettle, place ribs and onion. Sprinkle with salt and pepper. Add enough water to cover; bring to a boil. Reduce heat; cover and simmer for 1-1 1/2 hours or until tender.
  2. Meanwhile, combine sauce ingredients in a saucepan.
  3. Simmer, uncovered, for 1 hour or until slightly thickened, stirring occasionally.
  4. Drain ribs, place on a rack in broiler or on a hot grill. Brush with sauce. Broil 5 inches from the heat for 5 minutes on each side, brushing frequently with sauce.

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