Shannon's Leftover Frittata

READY IN: 40mins
Recipe by Shannon 24

I threw this together tonight, and it turned out really good! I was getting tired of omelettes and this fit the bill. I used veggies I had left in the fridge, but you could use whatever you like!

Top Review by Julie F

Used this as a basis for a frittata using up what I had in the house. It is an excellent recipe. I used cauliflower for my veggie, some leftover ham and cheddar cheese. I used 6 eggs, and it made 6 servings. Everyone thought it smelled wonderful while it was cooking. It is a perfect meal for me - easy prep, delicious and easy clean up! Thanks for sharing!

Ingredients Nutrition

Directions

  1. Chop whatever ingredients you have.
  2. Heat oil in cast iron frying pan, I used 8".
  3. Saute hash browns, veggies and ham for about 10-15 minutes, on medium.
  4. Combine eggs, milk or water and spices (I used salt, pepper, garlic powder, basil and cayenne pepper).
  5. Add egg mixture to hash browns.
  6. Stir to combine.
  7. Cook without stirring for about 10-15 minutes, or until the bottom is a nice golden colour and the top is still a bit watery.
  8. Top with cheese and put under broiler until cheese is melted and nicely browned.
  9. Enjoy!

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