Specialty Recipe from Sundance Trail Guest Ranch, Red Feather Lakes, CO.
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Units: US | Metric
- 1First coat tuna steaks with Cajun seasoning.
- 2Grill until temperature of choice.
- 3While grilling, combine cream, butter, mustard, and 3 tablespoons of seasoning and simmer over low heat until slightly thick.
- 4When tuna is done, use sauce for dipping or spoon over top.
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Nutritional Facts for Shannon's Grilled Cajun Tuna
Serving Size: 1 (164 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 533.2
- Calories from Fat 511
- Total Fat 56.8 g
- Saturated Fat 34.7 g
- Cholesterol 193.5 mg
- Sodium 499.8 mg
- Total Carbohydrate 4.9 g
- Dietary Fiber 1.0 g
- Sugars 0.4 g
- Protein 3.9 g
The following items or measurements are not included: