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    You are in: Home / Recipes / Shannon's Deepwater Fish Stew Recipe
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    Shannon's Deepwater Fish Stew

    Average Rating:

    2 Total Reviews

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    • on March 28, 2003

      My store didn`t have Clamato so I used V8 the spicy one and added clam juice. Also needed to add more liquid to the soup. This would be really good if shrimp, mussels and clams were added to the last 5 minutes of cooking! I didn`t have to add the pepper flakes because the soup (juice) was spicy enough. It`s a hearty MAN`S soup!

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    • on December 24, 2007

      I used Salmon, shrimp and tillapia, the tillapia broke up, but was still very good. I didn't have the bloody mary mix, so just added some vodka!! My husband loved it and wants it again, but it was just a bit too spicy for me. Thanks for the recipe, will certainly use it again.

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    Nutritional Facts for Shannon's Deepwater Fish Stew

    Serving Size: 1 (345 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 135.8
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 867.6 mg
    Total Carbohydrate 31.4 g
    Dietary Fiber 3.6 g
    Sugars 9.8 g
    Protein 3.1 g

    The following items or measurements are not included:

    fish fillets


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