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    You are in: Home / Recipes / Shannon's Deepwater Fish Stew Recipe
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    Shannon's Deepwater Fish Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    BeachGirl's Note:

    While our crew cleaned the catch from our deep-sea fishing trip, my daughter, Shannon, created this impromptu stew from ingredients on-hand and cooked it in a pot, using an outdoor gas cooker. The crew ate every last bit, and we've been making it ever since. It can be made with any kind of fish; however, if a softer-flesh fish is used, it will tend to fall apart more during cooking, which some people may prefer. Kielbasa sausage or seafood, such as shrimp, could be added to this tasty stew. If you prefer, make this in a crock-pot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together, except fish, and bring to boil.
    2. 2
      Turn to low and simmer about 10 minutes.
    3. 3
      Add fish and simmer until fish and potatoes are done, about 10-15 minutes more.
    4. 4
      Serve in bowls with crackers or crusty bread.
    5. 5
      NOTE: Do not confuse the blue/green dolphin"fish" referred to in the Ingredients List with the"mammal" commonly called a dolphin, but is actually our friendly porpoise.

    Ratings & Reviews:

    • on March 28, 2003

      45

      My store didn`t have Clamato so I used V8 the spicy one and added clam juice. Also needed to add more liquid to the soup. This would be really good if shrimp, mussels and clams were added to the last 5 minutes of cooking! I didn`t have to add the pepper flakes because the soup (juice) was spicy enough. It`s a hearty MAN`S soup!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2007

      45

      I used Salmon, shrimp and tillapia, the tillapia broke up, but was still very good. I didn't have the bloody mary mix, so just added some vodka!! My husband loved it and wants it again, but it was just a bit too spicy for me. Thanks for the recipe, will certainly use it again.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shannon's Deepwater Fish Stew

    Serving Size: 1 (345 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 135.8
     
    Calories from Fat 3
    71%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 867.6 mg
    36%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 3.6 g
    14%
    Sugars 9.8 g
    39%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    fish fillets

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