Shannon's Curry Chicken That Firefighter Hubby Loves!

Total Time
40mins
Prep 15 mins
Cook 25 mins

A wonderful curry flavor, for my firefighter husband, who is very particular about his curry!!

Ingredients Nutrition

Directions

  1. In a large saucepan or pot, warm coconut milk over medium high heat for 1 minute. Add in curry paste, using a whisk to completely dissolve curry paste.
  2. Bring to a slight boil, then turn heat down and simmer 5 minutes.
  3. Add basil, fish sauce, brown sugar, chicken stock, peas, onions, green onions, garlic, peppers and chicken. (If you like any other vegetables, add them here, like bamboo shoots, etc.).
  4. Bring to a slight boil again by turning up the heat, then simmer over medium heat 15 minutes or until chicken is cooked through, stirring often.
  5. Serve with steaming Jasmine Rice (cooked with garlic salt instead of regular salt and a spoon of butter).
  6. Garnish with extra sliced green onion.

Reviews

(2)
Most Helpful

My family can be pickey, but they loved it. I think we will try it with shrimp next! Thanks for a great recipe!

fatboy11fitter May 21, 2006

Tried this recipe last night. It was GREAT! I've been wanting to try a curry recipe for some time, but this was the first that looked easy enough for me to actually be successfull! It came out great! I even used leftover ingreadiants to make a second batch so I can eat leftovers all week!

NMCooknHubby December 13, 2005

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