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    You are in: Home / Recipes / Shannon's Crunchy Chocolate Chip Cookies Recipe
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    Shannon's Crunchy Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    57 mins

    45 mins

    12 mins

    BeachGirl's Note:

    Want a crunch without the nuts? Add corn flakes. My daughter baked this recipe every week when she was in HS, and we still enjoy it! Make cookies or bars. These freeze well, so make extra for gifts and special occasions.

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    Ingredients:

    Serves: 168

    Yield:

    2inch c ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°.
    2. 2
      Mix flour, baking soda, and salt together in medium bowl.
    3. 3
      In large mixing bowl, beat butter, margarine, brown sugar, sugar, egg, milk, vanilla and oil until mixture is creamy and well-blended.
    4. 4
      To creamed mixture, beat in flour mixture, a little at a time, beating well after each addition.
    5. 5
      Stir in corn flakes and chocolate chips.
    6. 6
      Drop by heaping teaspoonsful on an ungreased cookie sheet, placing dough about 2-inches apart.
    7. 7
      Bake about 12 minutes or until cookies start to very lightly brown on the edges.
    8. 8
      Remove from oven and let cool about 2 minutes.
    9. 9
      Remove cookies from cookie sheet and place on rack to completely cool.
    10. 10
      Store in air-tight container.
    11. 11
      Cookies would keep for several weeks without refrigeration, but they won't last that long.
    12. 12
      VARIATION: Spread dough into a 2x11x15-inch cookie pan.
    13. 13
      Bake for 20-30 minutes, until set in the middle.
    14. 14
      Cool slightly and cut into squares.
    15. 15
      Cool completely and remove from pan.
    16. 16
      ALTERNATIVE: Omit corn flakes and use 1 cup quick cooking oatmeal.

    Ratings & Reviews:

    • on August 23, 2003

      55

      These cookies were great and I will certainly make them again. I obviously make my cookies larger as I got 80 cookies. I was very hesitant in making these rather than using my old trusted recipe but I am certainly glad I did.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2003

      55

      I have to agree that these are really great. I have a couple of kids that will not eat anything with nuts. These cookies have the crunch without the nuts and were a big hit at my house. Thanks!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2003

      55

      Drew, these are great! I loved the crunch without the nuts, gotta admit I had no corn flakes so I subbed frosted flakes, just a slightly more sugar taste. These will be made again as they keep nicely and freeze even better! TY

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Shannon's Crunchy Chocolate Chip Cookies

    Serving Size: 1 (10 g)

    Servings Per Recipe: 168

    Amount Per Serving
    % Daily Value
    Calories 51.2
     
    Calories from Fat 27
    53%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 2.7 mg
    0%
    Sodium 49.1 mg
    2%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 3.5 g
    14%
    Protein 0.4 g
    0%

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