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    You are in: Home / Recipes / Shannen's Apricot Meatballs Recipe
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    Shannen's Apricot Meatballs

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    1 Total Reviews

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    • on February 12, 2013

      Very good, but I did make some changes. I was afraid the meatballs would be dry without added liquid, so I added a splash of milk also a tbsp. of parsley just for color. Instead of frying in a pan I baked them at 325 for 25 mn. Then put them in the small crock pot. Meanwhile,I heated the preserves and BBQ sauce in a saucepan, poured it over the meatballs, but found it needed more sauce, so doubled that. Thanks for posting this yummy appetizer!

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    Nutritional Facts for Shannen's Apricot Meatballs

    Serving Size: 1 (817 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 43.7
     
    Calories from Fat 17
    40%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 13.0 mg
    4%
    Sodium 92.6 mg
    3%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.3 g
    9%
    Protein 2.5 g
    5%

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