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    You are in: Home / Recipes / Shanna's Coffee Cake Recipe
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    Shanna's Coffee Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 29, 2012

      Extremely easy to make, and I'm a non-baker. I made 4 last weekend to give to kith and kin. The only thing I do differently is put the streusel mix on top of the cake; otherwise, it sinks to the bottom. Love this cake!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2011

      This tasted pretty good but I was really disappointed with the streusel part. It all sunk to the bottom and stuck on the 9 by 13 pan. If I make it again I will not put the topping in the middle of the cake..only on top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2006

      Made as directed, moist and delicious, thanks for a great recipe.

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    • on October 16, 2005

      This had a wonderful taste. We used tub margarine instead of regular butter and did not get crumbled topping but instead got a topping to drop by tablespoons. Still it was very tasty.

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    Nutritional Facts for Shanna's Coffee Cake

    Serving Size: 1 (1489 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4807.8
     
    Calories from Fat 1233
    25%
    Total Fat 137.0 g
    210%
    Saturated Fat 62.5 g
    312%
    Cholesterol 589.3 mg
    196%
    Sodium 3083.0 mg
    128%
    Total Carbohydrate 844.9 g
    281%
    Dietary Fiber 12.3 g
    49%
    Sugars 514.4 g
    2057%
    Protein 64.1 g
    128%

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