Total Time
35mins
Prep 5 mins
Cook 30 mins

This came from a friend of my mom's. She worked at a bakery and always made the best baked goods! If you are not big on a lot of topping (why else eat coffee cake) it can be halved easily.

Ingredients Nutrition

Directions

  1. Mix all cake ingredients together.
  2. Put 1/2 of the batter in a greased 9 x 13 pan.
  3. Mix topping ingredients together, and sprinkle 1/2 on top of them over batter.
  4. Dot the top with remaining batter and then sprinkle other 1/2 of topping mixture.
  5. Bake 350° for 30 minutes or till golden brown.

Reviews

(4)
Most Helpful

Extremely easy to make, and I'm a non-baker. I made 4 last weekend to give to kith and kin. The only thing I do differently is put the streusel mix on top of the cake; otherwise, it sinks to the bottom. Love this cake!

dgalben December 29, 2012

This tasted pretty good but I was really disappointed with the streusel part. It all sunk to the bottom and stuck on the 9 by 13 pan. If I make it again I will not put the topping in the middle of the cake..only on top.

Chef Doozer July 29, 2011

Made as directed, moist and delicious, thanks for a great recipe.

MelinOhio February 25, 2006

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