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    You are in: Home / Recipes / Shanglesh Recipe
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    Shanglesh

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 18, 2012

      I strained Milk Kefir Does Your Body Good to make a thicker yogurt like cheese.The kefir has so much more good for your body goodies! I must say I didn`t measure anything. I used Za'atar. This is so creamy, rich, vibrant and Taste bud awakening delish appetizer.
      Thanks Beth!

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    • on May 21, 2011

      This made for a really great dip! I love the spicyness of it all! We used pita and French bread as well as carrot sticks and celery sticks. My father really loved using radishes for this too.

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    • on May 13, 2006

      These are just too yummy! The only mistake I make was to make half a batch. They were gone in no time. You are right about the oil. It is delicious on pasta, bread, veggies, your finger . . . Next time I think I will try mixing in the garlic and red pepper flakes before I drain the yogurt and see if that helps in keeping the yogurt firm so that it would be easier to form into balls. Thanks for posting!!

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    Nutritional Facts for Shanglesh

    Serving Size: 1 (2475 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 342.7
     
    Calories from Fat 318
    92%
    Total Fat 35.3 g
    54%
    Saturated Fat 6.3 g
    31%
    Cholesterol 11.8 mg
    3%
    Sodium 42.5 mg
    1%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.2 g
    16%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    dried red peppers

    za'atar spice mix

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