Shanghainese Dumpling Recipe (Dim Sum)

Total Time
Prep 30 mins
Cook 10 mins

These are a combination of shrimp and chicken or beef(your preference) If you don't want to make them look like little bags, then feel free to just fold them as you would a potsticker.

Ingredients Nutrition


  1. Blanch cabbage until soft and slice thinly.
  2. Mix meat, cabbage and prawn with seasoning.
  3. Scoop 1 tsp of the mixed ingredients onto the wanton skin.
  4. Apply a small amount of water at the side of the wanton skin, gather up the skin to make a little "purse" out of them, and tie with a chive, or thin layer of a green onion.
  5. Boil water in a pot and cook dumplings for 3 - 5 minutes.
  6. Scoop dumplings and place on a plate.
  7. Serve with sauce:.
  8. Combine all ingredients together with boiling water.
  9. 10 dumplings/ Serves 5.


Most Helpful

These little dumplings were really good! I used shrimp only (no chicken) but otherwise made as specified. I have to admit I was a little intimidated at first but this recipe was really easy and the dumplings turned out great! Thanks for sharing!

loof December 01, 2007

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