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    You are in: Home / Recipes / Shanghainese Dumpling Recipe (Dim Sum)
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    Shanghainese Dumpling Recipe (Dim Sum)

    Shanghainese Dumpling Recipe (Dim Sum). Photo by loof

    1/1 Photo of Shanghainese Dumpling Recipe (Dim Sum)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    MarraMamba's Note:

    These are a combination of shrimp and chicken or beef(your preference) If you don't want to make them look like little bags, then feel free to just fold them as you would a potsticker.

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    Ingredients:

    Yield:

    dumplings

    Units: US | Metric

    Ingredients

    Seasoning

    • 1 tablespoon soy sauce
    • 1 teaspoon sesame oil
    • 1/2 tablespoon oyster sauce
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 1 tablespoon ginger juice (20 g ginger, pounded and mix with 2 tbsp of water)
    • black mushroom, sliced thinly and fried with small amount of oil in a non-stick pan. (or bean curd) (optional)

    Sauce

    Directions:

    1. 1
      Blanch cabbage until soft and slice thinly.
    2. 2
      Mix meat, cabbage and prawn with seasoning.
    3. 3
      Scoop 1 tsp of the mixed ingredients onto the wanton skin.
    4. 4
      Apply a small amount of water at the side of the wanton skin, gather up the skin to make a little "purse" out of them, and tie with a chive, or thin layer of a green onion.
    5. 5
      Boil water in a pot and cook dumplings for 3 - 5 minutes.
    6. 6
      Scoop dumplings and place on a plate.
    7. 7
      Serve with sauce:.
    8. 8
      Combine all ingredients together with boiling water.
    9. 9
      10 dumplings/ Serves 5.

    Ratings & Reviews:

    • on December 01, 2007

      55

      These little dumplings were really good! I used shrimp only (no chicken) but otherwise made as specified. I have to admit I was a little intimidated at first but this recipe was really easy and the dumplings turned out great! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shanghainese Dumpling Recipe (Dim Sum)

    Serving Size: 1 (1645 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 182.6
     
    Calories from Fat 28
    15%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 31.0 mg
    10%
    Sodium 871.0 mg
    36%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.1 g
    8%
    Protein 10.8 g
    21%

    The following items or measurements are not included:

    ginger juice

    gingerroot

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