Prep 5 mins
Cook 0 mins
I found the recipe for this cocktail in the Sunday Herald newspaper.
- 50 ml brandy or 50 ml cognac
- 50 ml pineapple juice
- 1 inch fresh ginger, peeled and minced
- 1 tablespoon lemon juice
- 1 tablespoon grenadine
- Mix the lemon and ginger in a shaker.
- Add the brandy and pineapple juice, then shake and strain into the glass.
- Drop a splash of grenadine over the top.