1 Review

Delicious! I baked mine, instead of frying, to reduce calories, and they were still really tasty. Soy sauce was omitted from the list of ingredients, so I guessed and used 2 T. Nice combination of flavors, and pretty easy to make.

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dianegrapegrower February 10, 2011
Shanghai Pork, Shrimp, Bamboo, and Mushroom Spring Rolls